Finish with the remaining 1 tablespoon vinegar and season with salt and pepper. Whisk the paste into the pan juices and let the sauce simmer until thickened like gravy. Not only is it a classic and festive offering, but a spiral ham is especially fool-proof considering the bone-in cut’s continuous, even spiral of meat all the way around. Mix the butter and flour together in a small bowl until you form a paste. Add the broth and bring to a boil over high heat. Score the rind in a crosshatch pattern to help render a bit of extra fat, paint it with some glaze, then crank the oven up to around 400☏ (200☌). Open the oven bag or aluminum foil when the ham is about 15 minutes away from being done. At home, serve this ham at room temperature or warm & glaze with. Whether its a city or a country ham, the glazing method is the same. Pour the pan juices into a medium skillet. For this ham, we fully cook it in our smokehouses and spiral slice it for your convenience. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce. Cook, whisking, over medium heat until the preserves dissolve and the glaze is smooth, about 4 minutes.Īfter 30 minutes, remove the foil from the ham and continue to bake, brushing the ham with the glaze every 15 minutes until nicely glazed and heated through, about 1 hour more. Bake for approximately 14-16 minutes per pound, until it reaches an. Add 1/2 inch of water to the bottom of the pan. Ham is fully cooked Preheat oven to 300 degrees F Remove Dietz & Watson ham from package Place Dietz & Watson ham flat side down on roasting pan, cover pan. Nonetheless, there are two additional steps to take in order to get the most enjoyment out of your ham: heating and glazing. Remove all packaging materials and place ham on wire rack in shallow roasting pan, flat side down. All spiral sliced hams are pre-cooked, so there is actually no need to cook a spiral hamit's ready to eat. Instructions include an easy orange glaze for this scrumptious holiday ham recipe. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Meanwhile, whisk together the apricot preserves, mustard, molasses, Worcestershire, allspice, cloves, thyme leaves, 3 tablespoons of the vinegar and 1/4 cup water in a small saucepan. Spiral Sliced Ham (Bone-In and Boneless) Heating Instructions. 2 hours 20 minutes How to cook spiral ham thats juicy, tender, and never dry. Cover the ham loosely with foil and bake for 30 minutes. Put the ham cut-side down on the foil and scatter the onion pieces around it. Line a rimmed baking sheet or large roasting pan with foil.
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